Lee has been a professional in the food industry since 1995, starting as a cook and soon being promoted to Sous Chef because of his flair for preparing international cuisine. As Lee’s career advanced, and he received his Culinary Arts and Dietary Management Certificate along with State Certification.

Lee joined The Cliffs and was promoted to Director of Food Services in 2006. His passion for food service excellence and his talented culinary team have made a difference at The Cliffs with his many creative additions to the residents dining experiences; including International Food Week, family Bar-be-Ques in the Cliff’s Courtyard, Bistro Night, and Saturday Brunch with the Resident’s family,

It is evident that Lee’s energetic spirit for food has made a difference in the lives of the residents at The Cliffs. Lee’s motto is “Compassion and Team Work is the recipe for all success.”