Leni’s career path leading to The Cliffs began with a Bachelor’s Degree in Accounting, a Master’s Degree in Business Administration and a Certified Assisted Living Administrator. Leni began working at The Baptist Home in Newark in 2003, serving as the Bookkeeper for 2 years. When the Cliffs opened in 2005, Leni joined The Cliff’s family as the Business Office Manager and was soon promoted to Administrator January 1,2009.

Leni’s strong devotion to The Cliffs along with her oversight and fine leadership of staff have guided The Cliffs in achieving excellence in all aspects of caring for the elderly. During her tenure, The Cliffs has received numerous industry awards, including Advanced Standing Status and The Caring Star, Award.

“I believe in living by The Cliff’s Mission Statement, by providing the highest level of care to our residents and their families and by giving genuine dignity and respect to the elderly throughout the aging process.” Leni lives in West Orange, is an active member of the American College of Health Care Administrator’s NJ Chapter.

The sense of “family” at The Cliffs is largely fueled by Charlotte’s relentless determination to ensure that each resident feels part of the Cliff’s Community. As an integral member of our management team, she sees the nurturing of staff and residents as a fundamental priority.

Charlotte educational background includes a B.A.in English Literature with Philosophy Honors along with graduate studies in Creative Writing. In 2004, she brought her marketing and advertising expertise to The Cliffs to help lay the groundwork of introducing The Cliffs at Eagle Rock to faith based communities and social providers prior to opening its doors.
Since then, Charlotte has been instrumental in building a thriving community of residents who enjoy calling The Cliffs their home.

In 2009, Charlotte earned the CALA license and was promoted to Assistant Administrator. In 2011, she completed her training as a Certified Dementia Practitioner and in 2012 became an active member of American College of Health Care Administration’s New Jersey Chapter. “We like to think of ourselves here as a family of friends, and we are all committed to going the extra mile for both!”

John De Guzman began his journey at The Cliffs at Eagle Rock in 2009 at the age of 19, starting as a companion to a beloved couple. His passion for elder care was evident at an early age, which led him to pursue further certifications and licensure. He earned credentials as a Certified Home Health Aide, Certified Medication Aide, Licensed Practical Nurse, and ultimately, Registered Nurse in 2017.

For nine dedicated years, John served as a compassionate and reliable member of the nursing team at The Cliffs. However, when a suitable RN position was unavailable, he ventured beyond the community to continue growing professionally. Over the next six years, John worked as a Home Health Case Manager/Preceptor, Clinical Coordinator for Home Health/Hospice at VNA St. Barnabas, and later relocated to Texas in 2022, where he served as a Hospice Case Manager, then eventually
became a Director of Nursing – Hospice in 2024.

Recognizing his unwavering dedication and deep-rooted connection to the community, The Cliffs’ management reached out to John in March 2025. John made the heartfelt decision to return.

Now back at The Cliffs, his “first love” in the nursing profession, John brings not only a wealth of experience but also a renewed sense of purpose. He is proud to serve in the community that gave him his start and is committed to upholding and advancing the Mission Statement of The Baptist Home Society of New Jersey.

Lee has been a professional in the food industry since 1995, starting as a cook and soon being promoted to Sous Chef because of his flair for preparing international cuisine. As Lee’s career advanced, and he received his Culinary Arts and Dietary Management Certificate along with State Certification.

Lee joined The Cliffs and was promoted to Director of Food Services in 2006. His passion for food service excellence and his talented culinary team have made a difference at The Cliffs with his many creative additions to the residents dining experiences; including International Food Week, family Bar-be-Ques in the Cliff’s Courtyard, Bistro Night, and Saturday Brunch with the Resident’s family,

It is evident that Lee’s energetic spirit for food has made a difference in the lives of the residents at The Cliffs. Lee’s motto is “Compassion and Team Work is the recipe for all success.”